Meat and Seafood Processor / Packager Career

Hospitality, Food and Tourism

 
Hospitality, Food and Tourism Careers | Meat and Seafood Processor / Packager

Meat and Seafood Processor / Packager

Career Area: Hospitality, Food, and Tourism

Occupation Group: Food and Beverage Preparation

Salary

Percentile wages tell how much a certain percentage of an overall population in a geographic area or within a given industry or field makes. The percentile wage estimate is the value of a wage below which a certain percent of workers fall.

An example would be the 25th percentile, 25 percent of workers employed in that occupation earn less and 75 percent earn more than the estimated wage value. At the 75th percentile, 75 percent of workers employed in that occupation earn less and 25 percent earn more than the estimated wage value.

A typical Meat and Seafood Processor / Packager earns the following wages (national and state):

State

The average salary in North Carolina for those pursuing this career is $31,756

*The salaries depicted here are representative of the range of salaries posted in job listings over the past year. Living wage in North Carolina is $30,000.

National

The average salary in the United States for those pursuing this career is $29,756

*The salaries depicted here are representative of the range of salaries posted in job listings over the past year. Living wage in North Carolina is $30,000.

What Does a Professional in this Career Do?

Works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.

Employment Trends

The job demand and job growth statistics shown here were derived from job posts over the past year. Expected job growth projections are extrapolated from year-over-year job post listing history.

Job demand and job growth is expected at the following rates:

Growth
North Carolina46+6.7%
Nationwide1023+0.6%

Skills

A professional in this position typically utilizes the following skills in the course of everyday work in this exciting and challenging field:

Baseline Skills

The following are baseline skills every Meat and Seafood Processor / Packager is expected to have in order to experience success in this field:

  • Physical Abilities: Physical Abilities, which refers to the ability to quickly and repeatedly bend, stretch, twist, or reach out with the body, arms, and/or legs. These abilities often require strength, endurance, flexibility, balance and coordination.
  • Work Area Maintenance:
  • Communication Skills: The ability to convey information to another effectively and efficiently.
  • English: English is a West Germanic language that was first spoken in early medieval England and is now a global lingua franca.
  • Writing: Writing is a medium of human communication that represents language and emotion with signs and symbols.

Specialized Skills

These skills are specific to working in this career:

  • Cleaning: Cleaning is the process of removing unwanted substances, such as dirt, infectious agents, and other impurities, from an object or environment.
  • Customer Service: Customer service is the provision of service to customers before, during and after a purchase.
  • Packaging: Packaging is the technology of enclosing or protecting products for distribution, storage, sale, and use.
  • Food Safety: Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.
  • Inventory Management: Inventory managementis a discipline primarily about specifying the shape and placement of stocked goods.

Salary Boosting Skills

A professional who wishes to excel in this career path may consider developing the following highly valued skills:

  • Grinders: a machine or device forgrinding
  • Viscera:

Experience

This position typically requires the following level of experience. The numbers presented in the pie charts below were derived from actual job posts over the past year. Not all job postings list experience requirements.

Experience Required%
0 to 2 years78%
3 to 5 years19%
6 to 8 years2%

Many of the programs offered through NC State are designed for working professionals who need additional credentials to enhance existing work experience.

Students who do not have the expected level of experience may wish to look into internship and employment opportunities.

Common Job Titles

It is possible to find work in this field in positions commonly listed as the following job titles:

  • Deli Clerk - Shopper Food & Pharmacy
  • Seafood Processor
  • Sever
  • Live Hanger
  • Meat Processor

Similar Occupations

If you are interested in exploring similar occupations, you may want to research the following job titles:

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